Where ?

After weeks of test dinners, Petit Trois will be opening Thursday next to L.A. hot spot Trois Mec, the 24-seat restaurant run by Ludo Lefebvre, Vinny Dotolo and Jon Shook. The three chefs garnered media attention by offering no traditional reservations at Trois Mec; instead, hopeful diners log on to a ticketing system to pre-purchase seats that quickly sell out.

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“Trois Mec means “three guys.” It’s French slang for three friends. Three homies. Yes, we know we spelled it wrong. We did it on purpose.”

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Twenty years ago, long before Sweet Butter Kitchen, Café and Market, Leslie Danelian started Sweet Somethings Catering Company in Sherman Oaks, California. Leslie had already been in the food business for ten years on the Westside as a food stylist, recipe writer, caterer and cake designer before relocating to Sherman Oaks to raise her family.”

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It’s the French-American Dream. He was born in France; she’s a California native. He worked at an art gallery while she studied business at California State University Long Beach. They met in Paris, fell in love, and now they’ve been a part of the gourmet-food scene in Los Angeles for nearly twenty years.“If you never try, you’ll never know,” is Stephane Strouk’s philosophy at Monsieur Marcel, the gourmet food emporium and French bistro he operates with wife Katy. 

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“100% French Boulangerie,
Patisserie, Traiteur, Bistro…
comme a Paris, Nice ou Biarritz.

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